§ 19.20.128. Safety requirements.

Latest version.

(a)

Fire Equipment. Fire fighting equipment shall be provided and maintained in an operable manner for all commercially operated marinas and dock facilities, as specified by the state fire marshall or local fire chief if a local fire district exists.

(b)

Water Supply. Domestic water service to any floating facility shall meet minimum requirements established by the health department and such approval shall be made a part of the construction plans.

(c)

Lighting. All commercial piers, floats and docks used for loading of passengers shall be illuminated at a minimum five foot candle level for all such loading areas.

(d)

Railings. All railings on floating facilities shall be designed for a minimum 20 pounds per lineal foot horizontal load applied at the top railing. Minimum height of railing shall be 42 inches above adjacent floor level.

(Ord. No. 3343, § 1, 12-6-16)

                    
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