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San Luis Obispo County |
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County Code |
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Title 8. HEALTH AND SANITATION |
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Chapter 8.04. FOOD AND DRINK ESTABLISHMENTS |
| § 8.04.010. Definitions. |
| § 8.04.020. Permit—Required. |
| § 8.04.025. Closure. |
| § 8.04.030. Permit—Fees. |
| § 8.04.040. Permit—Prorating fees. |
| § 8.04.050. Permit—Renewal. |
| § 8.04.060. Permit—Exemptions from fees. |
| § 8.04.070. Permit—Transferability. |
| § 8.04.080. Investigation by health department. |
| § 8.04.090. Permit—Valid period. |
| § 8.04.100. Health officer's duties. |
| § 8.04.110. Permit—Refusal, suspension or revocation. |
| § 8.04.120. Permit—Prerequisite to business license. |
| § 8.04.130. Floor construction. |
| § 8.04.140. Walls and ceilings—Painting. |
| § 8.04.150. Floors, walls, ceilings, entrances. |
| § 8.04.160. Ventilation—Lighting. |
| § 8.04.170. Kitchen ranges. |
| § 8.04.180. Sinks. |
| § 8.04.190. Refuse trays. |
| § 8.04.200. Animals and fowl. |
| § 8.04.210. Watercloset facilities. |
| § 8.04.220. Wash basins—Lavatories. |
| § 8.04.230. Dressing rooms for employees. |
| § 8.04.240. Food exposed to flies and vermin. |
| § 8.04.250. Sugar containers. |
| § 8.04.260. Resale of partly consumed foods. |
| § 8.04.270. Refrigeration of pastries. |
| § 8.04.280. Use of tobacco while handling food. |
| § 8.04.290. Protection of fruits and vegetables. |
| § 8.04.300. Sanitation required. |
| § 8.04.310. Previously used articles or utensils. |
| § 8.04.320. Napkins, tablecloths, linens. |
| § 8.04.330. Ice boxes—Refrigerators. |
| § 8.04.340. Garbage containers. |
| § 8.04.350. Preparation of food—General. |
| § 8.04.360. Rooms for preparation of food. |
| § 8.04.370. Sterilization of dishes. |
| § 8.04.380. Sterilization of drinking glasses. |
| § 8.04.390. Refrigerator pipes and suspended pipes. |
| § 8.04.400. Violation of closure order. |