§ 8.04.170. Kitchen ranges.

Latest version.

Every hood over a kitchen range shall be of metal equipped with a grease lip and ventilated with an approved ventilator or ventilating flue, so arranged, constructed and maintained as to carry off all odors to the outside air and kitchens shall be so ventilated as to insure good ventilation therefor, and freedom from any obnoxious, objectionable or offensive odors.

(Prior code § 7-003(5))

                    
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