§ 8.04.180. Sinks.

Latest version.

No wooden sinks or wooden sinks lined with metal, shall be used in any food and drink establishment. All sinks shall be at least two-compartments, made of metal or porcelain and with attached metal drain boards. All sinks used for dish and glass washing in any food and drink establishment shall be supplied with hot and cold running water. All meat markets, bars, and all other food producing or distribution establishments shall be supplied with hot and cold running water.

(Prior code § 7-003(6))

                    
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