§ 8.04.270. Refrigeration of pastries.

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All custard and cream filled pastries shall be kept refrigerated at all times at a temperature not higher than fifty degrees Fahrenheit, except when actual sale is being made. The apparatus used in filling pastries shall be made of metal or rubber and cleaned before each use by means of boiling water or live steam or other suitable methods.

(Prior code § 7-003.2(4))

                    
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