San Luis Obispo County |
County Code |
Title 8. HEALTH AND SANITATION |
Chapter 8.04. FOOD AND DRINK ESTABLISHMENTS |
§ 8.04.290. Protection of fruits and vegetables.
Latest version.
All fruits and vegetables must be kept at least eighteen inches above the floor level at all times, or else be protected by wood, metal or glass cases. Vegetables, fruits, or other products when delivered to establishments, shall not be left upon the sidewalk any longer than is absolutely necessary.
(Prior code § 7-003.2(6))