§ 8.04.370. Sterilization of dishes.

In every place where food or drink is prepared, sold or offered for sale, all eating or drinking utensils such as knives, forks, spoons, cups, saucers, plates, bowls, and glasses shall, after being used, be cleaned and sterilized by:

(1)

First removing all particles of food or foreign substances;

(2)

Then thoroughly being washed in clean, hot water to which has been added a sufficient amount of soap or other cleansing agent;

(3)

Then being rinsed in hot water near the boiling point.

(Prior code § 7-003.3(8))