§ 8.12.220. Solid waste disposal frequency.

Latest version.

(a)

Except as provided in subsection (b) below, the occupant of any dwelling, house or place of human habitation, including a business establishment, shall dispose of or remove from the premises, at least once each week, all solid waste created or produced or accumulated in or about the premises.

(b)

All solid waste created, produced or accumulated at or about any restaurant, retail or wholesale market, food processing facility, hotel, motel, or other business establishment where food is sold, prepared or served, shall be removed from the premises at least twice each week, or more frequently if determined necessary by the health officer.

(Ord. 2604 § 1 (part), 1993)

                    
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